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Jacqueline Gabbidon: "Delicious! Coincidentally the day after I made th…" Read More
13Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast
- 2 celery stalks (chopped)
- 1 onion (chopped)
- 1 jalapeno (diced)
- 2 Tbsp. olive oil
- 4 garlic cloves (crushed)
- 14 oz. diced tomatoes (with chiles)
- 6 cups chicken broth
- 1 lime (juiced)
- 1 tsp. cumin
- 1/2 bunch cilantro (chopped)
- 1 avocado (sliced)
- 1 lime (sliced for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium260mg11% |
Potassium1370mg39% |
Protein34g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A25% |
Vitamin C70% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jacqueline Gabbidon a month ago
Delicious! Coincidentally the day after I made this, I came down with a bug. This was so soothing. My family loved it too even without being ill.
Next time I may add potatoes and Mexican squash for some added oomph!
Kathrynn Zuniga a year ago
So we changed up this recipe, but it turns out AMAZING! Maybe give this a try, you’ll be going back for seconds!
- 2-4 chicken breasts (whatever will fit in the pressure cooker)
- A bag of celery
- 1 big white onion
- 4-5 cloves of garlic
- 14 oz diced tomatoes
- 6 cups chicken broth
- Lime juice, cumin, and cilantro (to taste)
- Sautéing olive oil
1. Sauté the chopped celery, onion, and garlic in the pressure cooker WITH some olive oil. Specifically one that is made for sautéing. Do that for roughly 10 minutes, stirring constantly
2. Once it’s done, add in the can of tomatoes, chicken breast, and chicken broth. Put the lid on and turn it on high pressure for about 30-40 minutes. This will change depending on how big the chicken breasts are.
3. Once it’s done cooking, take out the chicken and put it in a bowl. Shred it (we use two forks to do this). Then add it back in.
4. add in your cumin, lime juice, and cilantro. Do a couple squirts of lime juice and shakes of cumin. Mix it. If it tastes like tomato water, you need to add more cumin and lime. The more you put, the more it’ll taste good. If you can still strongly taste the tomatoes, add more lime and cumin.
WARNING!!! Add more cumin first, the lime taste can be overpowering.
5. Add in the cilantro. Roughly a handful
We serve this with white rice and it’s amazing!!
Jennifer Marlow, LVN 2 years ago
Makes a good starter base for a soup that has the potential to be really good. It lacked substance as is. Definitely needs something additional to make it more flavorful or filling.