Mexican Chicken Soup Recipe | Yummly
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Mexican Chicken Soup

A FORK'S TALE(2)
RJ Carpenter: "I used this as inspiration, and my adaptation tas…" Read More
13Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound chicken breast
  • 2 celery stalks (chopped)
  • 1 onion (chopped)
  • 1 jalapeno (diced)
  • 2 tablespoons olive oil
  • 4 garlic cloves (crushed)
  • 14 ounces diced tomatoes (with chiles)
  • 6 cups chicken broth
  • 1 lime (juiced)
  • 1 teaspoon cumin
  • 1/2 bunch cilantro (chopped)
  • 1 avocado (sliced)
  • 1 lime (sliced for garnish, optional)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium260mg11%
    Potassium1370mg39%
    Protein34g67%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A25%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    RJ Carpenter a year ago
    I used this as inspiration, and my adaptation tasted great!
    Kathy McAllister 3 years ago
    Easy, good added carrots, mushrooms and poblano peppers

    PlanShop