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Mexican Chicken Salad With Orzo
SALT AND LAVENDER19Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup orzo (uncooked)
- 2 chicken breasts (large, cut into bite-size pieces)
- 2 Tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 19 floz black beans (drained & rinsed)
- 12 floz corn (drained)
- 2 Tbsp. red onion (chopped)
- tomatoes (Handful little)
- 2 Tbsp. chopped fresh cilantro
- 1 avocado (chopped)
- 1/2 cup shredded cheese (Mexican, blend, optional)
- 1 jalapeno chilies (small, sliced, optional)
- salt
- pepper
- 1 lime
- 2 Tbsp. olive oil
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium710mg30% |
| Potassium1180mg34% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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