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Mexican Chicken Posole Verde
ONION RINGS AND THINGS14Ingredients
75Minutes
800Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. whole chicken (cut into serving parts)
- 6 cups water
- 1 onion (peeled and quartered)
- 3 cloves garlic (peeled and pounded)
- salt
- 1 lb. tomatillos (peeled and quartered)
- 4 pasilla (chili)
- 1 jalapeno
- 105 oz. hominy (drained)
- 2 bunches red radish (ends trimmed and sliced thinly)
- 1 onion (large, peeled and chopped)
- 1 cabbage (shredded)
- 2 limes (cut into wedges)
- tostadas
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1450mg60% |
| Potassium1590mg45% |
| Protein69g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber23g92% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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