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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken stock
- 3 lb. chicken thighs (boneless, skinless)
- 3 leaves bay leaf
- 3 Tbsp. adobo seasoning (divided)
- 1/2 lb. baby carrots
- 1 yellow onion (Large, quartered)
- 6 cloves garlic (rough chop)
- 2 1/2 tsp. salt
- 1/2 cup pumpkin seeds (toasted)
- 1 lb. tomatillos (quartered)
- 2 whole poblanos (roasted and peeled)
- 3/4 cup cilantro (divided)
- 1 tsp. oregano
- 15 oz. hominy
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2850mg119% |
| Potassium1820mg52% |
| Protein81g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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