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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 3 cloves garlic (minced)
- 1 white onion (small, chopped)
- 8 cups chicken stock
- 2 cups salsa verde (or one 16-ounce jar, homemade or store-bought)
- 2 cups brown lentils (or uncooked green)
- 1/2 cup whole kernel corn (frozen or canned)
- 4 oz. diced green chiles
- 2 tsp. ground cumin
- sea salt
- cracked black pepper
- cheese
- lime wedges
- diced avocado
- chopped fresh cilantro
- jalapeño
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1050mg44% |
| Potassium1170mg33% |
| Protein34g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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