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Mexican Chicken Cornbread Casserole
PLAIN CHICKEN13Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups chicken (cooked chopped)
- 1/2 cup sour cream
- 10.5 oz. cream of chicken soup (Unsalted)
- 1/2 cup chicken broth
- 2 Tbsp. taco seasoning
- 15 oz. black beans (drained and rinsed)
- 11 oz. mexicorn (sweet corn and diced peppers, drained)
- 2 cups shredded cheddar cheese
- 8.5 oz. cornbread (Jiffy Mix)
- 14.75 oz. creamed corn
- 4 oz. diced green chiles
- 1 large egg
- 3 Tbsp. melted butter
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol225mg75% |
Sodium1860mg78% |
Potassium940mg27% |
Protein52g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A25% |
Vitamin C30% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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