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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese
- 1/4 cup hot sauce
- 1/2 cup chicken broth
- 1 Tbsp. taco seasoning (click for recipe)
- 3/4 cup sour cream
- 2 cups chicken breasts (shredded, boil or pressure cook 1 lb of chicken and shred)
- 8 oz. penne pasta (uncooked)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium740mg31% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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