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Mexican Chicken Casserole
FAVORITE FAMILY RECIPES19Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 chicken breasts boneless (skinless)
- 1 cup red enchilada sauce (mild or medium)
- 7 oz. diced green chiles
- 2 tsp. cumin
- 1 tsp. pepper
- 2 cups rice (uncooked, calrose rice works great if you want to have layers that are more intact-- you can pat the layers down and it stays together better-- but long grain white rice works great too)
- 1 Tbsp. cilantro (chopped)
- 1 Tbsp. lime juice
- 2 cans cream of chicken soup (undiluted)
- 1 cup sour cream
- 1 1/2 cups salsa (mild or medium)
- 1 1/2 cups cheddar cheese (shredded)
- 1 1/2 cups pepper jack cheese (shredded)
- 1 can corn (drained)
- 1 can black beans (drained and rinsed)
- green onion (optional)
- tomatoes (optional)
- sour cream (optional)
- crushed corn chips (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium1170mg49% |
Potassium700mg20% |
Protein29g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A15% |
Vitamin C20% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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