Mexican Chicken Casserole Recipe | Yummly
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Mexican Chicken Casserole

MAMAGOURMAND(3)
Lori Gee: "It was great modified it to fit my family’s taste…" Read More
21Ingredients
65Minutes
1000Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil (Vigo, divided)
  • 1 red pepper (chopped)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 1/2 pounds chicken breasts (cut in bite sized pieces)
  • 1 ounce taco seasoning (packet)
  • 2 cups salsa (16 ounce jar)
  • 2 cups chicken broth
  • 8 ounces rice (package Vigo Mexican)
  • 15 ounces black beans (drained and rinsed)
  • 1 cup canned corn (or frozen, and thawed)
  • 1 cup sour cream
  • 3/4 cup chopped fresh cilantro
  • 3 cups tortilla chips (lightly crushed, about 6 ounces)
  • 2 cups shredded cheddar cheese
  • shredded lettuce
  • tomatoes
  • green onion
  • avocado
  • sour cream
  • cilantro
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    NutritionView More

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    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol200mg67%
    Sodium2460mg102%
    Potassium2050mg59%
    Protein68g133%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber16g64%
    Sugars13g26%
    Vitamin A80%
    Vitamin C110%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Joel M. a year ago
    Flavor was good, but, turned out a little dry in my opinon. I have a different recipe real close to this which adds onion and cream of mushroom soup. It adds a bit more moisture.
    Lori Gee a year ago
    It was great modified it to fit my family’s taste but was really good
    maryke Larson a year ago
    It was delicious! Will make this again.

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