Mexican Chicken Casserole

FEED YOUR SOUL TOO
23Ingredients
Seconds

Ingredients

US|METRIC
  • 2 whole chickens
  • adobo seasoning
  • annatto (Ground)
  • ancho chili pepper
  • salt
  • 1 cup green chiles (canned, chopped and drained)
  • 1 onion (medium, finely chopped)
  • 1 clove garlic (minced)
  • 1 cup sour cream
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • cooking spray
  • 24 corn tortillas (6-inch)
  • 3 cups shredded cheddar
  • 1 can jalapenos (marinated)
  • 1 can stewed tomatoes (Mexican)
  • 6 tablespoons butter
  • 6 tablespoons all purpose flour
  • 1 cup chicken stock
  • 1 cup milk
  • salt
  • pepper
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