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Mexican Chicken Bowl with Jalapeño Crema
MY FOOD BAG13Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups jasmine rice
- 2 cups water
- 1 can beans (chilli)
- 2 tomatoes (diced 1cm)
- 1/2 red onion (finely diced)
- 1 avocado (thinly sliced)
- 1 lettuce (shredded)
- 1 pkg. chicken breasts (sliced 2cm)
- 1 pkg. mexican spices
- 250 grams frozen corn
- 1/2 pkg. crema (jalapeño)
- 125 grams sour cream
- 1 pinch chilli (garlic, blend)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium1210mg35% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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