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10Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (precooked, about 1 1/4 lbs before cooking *cut into small cubes)
- 3 avocados (large ripe, *peeled and diced)
- 1 lime juiced (*about 2 tbsp)
- 1/4 red onion (*finely diced about 1/2 cup)
- 3 large garlic cloves (*minced or crushed)
- 1 jalapeno (roasted, remove seeds to lower heat *minced, see notes above)
- 1/2 tsp. cumin
- 1 chili powder
- 1/2 bunch cilantro (*chopped about 1/2 cup)
- 1 slice bread
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium190mg8% |
| Potassium1210mg35% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leslie T. 6 years ago
This was delicious! Used leftover cooked chicken breast, added some salt, and used paprika and red pepper instead of chili powder. It was super satisfying to roast my first jalapeno. On the advice of my honey, I put it into a paper bag to cool immediately after roasting and the char slid right off with a little rubbing.
Ate it open faced on whole wheat toast.