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Mexican Chicken Adobo (Adobo de Pollo)
LEMON BLOSSOMS24Ingredients
90Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 bone in chicken legs
- 4 bone in chicken thighs (skinless, or skin-on if preferred)
- salt
- ground black pepper
- 3 Tbsp. olive oil (divided)
- 1 yellow onion (or small brown, sliced)
- 4 Roma tomatoes (quartered)
- 4 garlic cloves (chopped)
- 3 dried guajillo chiles (stems and seeds removed)
- 1 dried ancho chile (or dried chipotle chile stems and seeds removed)
- 2 dried pasilla chiles (stems and seeds removed)
- 2 1/2 cups chicken broth
- 2 Tbsp. apple cider vinegar
- 2 tsp. sea salt (or Kosher salt)
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. coriander (dried)
- 1/4 tsp. ground cloves
- 2 bay leaves
- chopped cilantro (unchecked▢, for garnish, optional)
- white rice (unchecked▢)
- spanish rice (unchecked▢)
- corn tortillas (unchecked▢)
- avocado slices (unchecked▢)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol180mg60% |
Sodium1130mg47% |
Potassium900mg26% |
Protein45g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A45% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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