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Ingredients
US|METRIC
4 SERVINGS
- onion
- pepper jack cheese
- jalapeño peppers
- garlic
- adobo sauce (chipotle)
- egg
- 1 cup Idaho russet potatoes (approximately 1, 3/4 pound potato, grated)
- 1/3 cup onion (grated)
- 1/3 cup pepper jack cheese (grated)
- 2 Tbsp. jalapeño pepper (washed and dried, very finely chopped, seeds removed)
- 1/2 tsp. garlic (minced)
- 2 tsp. adobo sauce (from chipotles in adobo sauce, see notes)
- 1 tsp. salt
- 1 large egg
- olive oil
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