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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 2 green peppers (diced, about 1 cup)
- 1 1/2 lb. boneless skinless chicken breasts (cubed, small cubes...bite sized pieces)
- 32 oz. low sodium chicken broth
- salt
- pepper
- 32 oz. hash brown potatoes (frozen diced)
- 2.64 oz. gravy mix (country)
- 2 cups heavy cream (or milk...but lets be honest...the creamier the better :)
- 12 oz. Velveeta (cut into small chunks)
- 20 oz. rotel tomatoes (if you don't want spicy, go with regular diced tomatoes)
- 1/4 cup chopped fresh cilantro
- sour cream (optional)
- sour cream (optional)
- fritos (optional)
- fritos (optional)
- tortilla chips (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium920mg38% |
| Potassium780mg22% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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