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Mexican Cauliflower Steak and Guacamole Sandwiches
CONNOISSEURUS VEG20Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cauliflower (medium, crown)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. lime juice
- 1 garlic clove (minced)
- 1 tsp. ground cumin
- 1/2 tsp. ancho chili powder
- 1/4 tsp. black pepper
- salt (to taste)
- 2 avocados (ripe, pitted and peeled)
- 1/4 cup chopped fresh cilantro (finely)
- 3 Tbsp. lime juice
- 1 medium tomato (seeded and diced)
- 1/2 red onion (diced)
- 1 jalapeño pepper (minced)
- 1 garlic clove (minced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 6 sandwich rolls (sliced open)
- shredded lettuce
- hot sauce (cayenne pepper)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium940mg27% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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