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Mexican Cauliflower Rice with Cheesy Steak Roll-Ups
EAT WELL 10117Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (sliced lengthwise)
- 1 Tbsp. melted butter
- 3 garlic cloves (minced)
- 1/2 cup chopped parsley
- 1 cup shredded mozzarella
- 1 head cauliflower (riced)
- 2 Tbsp. olive oil
- 1 small yellow onion (minced)
- 1 red bell pepper (diced)
- 1 jalapeño pepper (seeds removed and minced)
- 1/4 cup vegetable stock
- cilantro (for garnish, optional)
- 1/2 tsp. fine grain sea salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. cumin
- 1 tsp. chili powder
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium670mg28% |
| Potassium1050mg30% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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