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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cauliflower (a medium sized head of, chopped into chunks)
- 1 handful fresh cilantro (diced + more when serving)
- 1/2 lime (juice from)
- kosher salt (to taste)
- 1 Tbsp. extra-virgin olive oil
- 1 onion (small, finely chopped)
- 1 jalapeño chile (stemmed, seeded and minced, optional)
- 1 garlic clove (minced)
- 1 tsp. ground cumin
- 15 oz. black beans (rinsed)
- 3/4 cup vegetable broth
- salt
- pepper
- 3 ears of corn (cooked and cut from the cob)
- 1 tomato (finely diced)
- 1/2 yellow tomato (finely diced)
- 1/2 red bell pepper (finely diced)
- 1/2 yellow bell pepper (finely diced)
- 2 scallions (finely diced)
- 2 Tbsp. fresh cilantro (minced)
- 1 tsp. lime juice
- salt
- pepper
- romaine lettuce (or fresh green leaf, chopped)
- radishes (sliced thin)
- 3 avocados (ripe)
- salsa (if desired, optional)
- 1 lime (sliced for wedges)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium1270mg53% |
Potassium1740mg50% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber25g100% |
Sugars8g |
Vitamin A50% |
Vitamin C220% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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