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10Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (cored and chopped into large florets)
- 3 scallions (minced)
- 2 eggs (beaten)
- 1/4 cup chopped cilantro
- 1/4 cup almond flour
- 1 Tbsp. spice mix (Mexican, I used this one)
- 1/4 tsp. salt (plus coarse kosher salt to serve)
- 1 cup shredded sharp cheddar cheese (4 oz)
- 2 Tbsp. coconut oil
- lime wedges
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alaina 6 years ago
Meh; they took forever to cook. They tasted okay but I won’t be making them again because it was way too much work than what they were worth. Husband didn’t like them either but my kid said they tasted like sour cream and onion tater tots!