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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano chiles
- 2 red bell peppers (large)
- 2 cups frozen corn (thawed)
- 1/3 cup all purpose flour
- 1 tsp. salt (divided use)
- 1/4 tsp. freshly ground black pepper
- 2 cups 2% milk (or your choice)
- 1 1/2 cups vegetable broth
- 2 cups mexican blend cheese (shredded, divided use)
- 1/3 cup red onion (finely chopped)
- 1/4 cup chopped fresh cilantro
- 2 large eggs (lightly beaten)
- 15 oz. part skim ricotta cheese (carton)
- 1 can white beans (drained and rinsed)
- 18 white corn tortillas (6-inch)
- 1 cup sliced green onions (thinly, divided use)
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