Mexican Casserole Recipe | Yummly
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Mexican Casserole

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16Ingredients
90Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 poblano chiles
  • 2 red bell peppers (large)
  • 2 cups frozen corn (thawed)
  • 1/3 cup all purpose flour
  • 1 teaspoon salt (divided use)
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups 2% milk (or your choice)
  • 1 1/2 cups vegetable broth
  • 2 cups mexican blend cheese (shredded, divided use)
  • 1/3 cup red onion (finely chopped)
  • 1/4 cup chopped fresh cilantro
  • 2 large eggs (lightly beaten)
  • 15 ounces part skim ricotta cheese (carton)
  • 1 can white beans (drained and rinsed)
  • 18 white corn tortillas (6-inch)
  • 1 cup sliced green onions (thinly, divided use)
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