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Mexican Carrot Dogs with Chunky Salsa Verde
STRENGTH AND SUNSHINE21Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole carrots
- marinade
- 1/2 cup apple cider vinegar
- 1/4 cup coconut aminos
- 3 tsp. liquid smoke (I used hickoy flavor)
- 2 tsp. Dijon mustard
- 1 tsp. minced garlic
- 1 tsp. onion powder
- 1 Tbsp. chili powder
- 1 tsp. smoked paprika
- salsa verde
- 1/2 cup green chiles (Mild Diced Roasted)
- 3 tomatillos (Large, chopped)
- 1 chayote squash (chopped)
- 1 green bell pepper (Small, chopped)
- 1 shallot (Large, chopped)
- 2 Tbsp. fresh cilantro (chopped)
- 1 tsp. minced garlic
- 4 hot dog buns (Gluten-Free)
- romaine lettuce
- ketchup
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A260% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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