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6Ingredients
5Hours
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. boneless pork loin roast (lean, with excess fat removed)
- 1 cup salsa verde
- 1 onion (large, minced)
- 4 cloves garlic (minced)
- 1 Tbsp. seasoned salt
- 2 tsp. black pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium730mg30% |
| Potassium2240mg64% |
| Protein120g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jungbluth 2 years ago
I have made this several times, it is delicious! I have started using 2 onions really finely chopped and 2 small cans of green chilies mixed with the green salsa. It is so good and it freezes really well too!
Carie Millard 4 years ago
So tasty! This hands down has to be one of my favorite recipes. Making it again today for my D&D group.