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Mexican Caesar Salad with Homemade Dressing
ABERDEEN'S KITCHEN19Ingredients
10Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head romaine lettuce (roughly chopped)
- 15 oz. canned black beans (drained)
- 1 cup frozen corn kernels (thawed)
- 1 cup cotija cheese (crumbled)
- 3/4 cup light mayonnaise
- 2 Tbsp. olive oil
- 1 clove garlic (minced)
- 7 stems cilantro
- 1 tsp. Dijon mustard
- 1 tsp. anchovy paste
- 1 Tbsp. white wine vinegar
- 1 tsp. lemon juice
- 1 tsp. lime juice
- salt
- pepper
- 1 tsp. Mexican spice blend
- 4 corn tortillas (thinly sliced)
- 2 Tbsp. Mexican spice blend
- coarse salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1260mg53% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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