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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cabbage
- 1/2 chopped onion (large)
- 2 Tbsp. mexican spices
- salt
- pepper
- 400 grams lean minced beef
- 1 cup rice (uncooked, I used brown rice)
- 1 can cream of tomato soup
- 1 soup (tin measure of luke warm water)
- 1 cup Edam cheese (grated soft)
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