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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. cabbage (sliced into thin strips)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 cup tomato sauce
- 2 Tbsp. tomato paste
- 1 tsp. cumin
- 1/2 tsp. Mexican oregano (or regular oregano)
- 1/4 tsp. lemon pepper (or regular pepper)
- 1 tsp. nutritional yeast (optional)
- 1 cup red bell pepper (chopped)
- 1 cup black beans (cooked, rinsed well if canned)
- 1 avocado (sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium870mg36% |
| Potassium1770mg51% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber21g84% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C310% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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