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11Ingredients
25Minutes
25Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups shredded cabbage
- 2 cups broccoli slaw
- 1 red pepper
- 1 cup cilantro
- 1/2 red onion
- 1/2 cup red wine vinegar (or vinegar of choice)
- 1/4 cup water (or veggie broth, or use your favorite oil for dressings if using oil)
- 1 lime
- 1 Tbsp. cumin
- sea salt (to taste)
- water (Extra, or veggie broth to thin out dressing if desired)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rick Amos 5 years ago
Went amazing with pork carnitas Added a little Sriracha for added heat and colour
Enjoy
Barb Crawford 6 years ago
I made it exactly according to the recipe BUT it was a little too sour. I added a tablespoon of sugar which cut the sour taste. Otherwise it was very good served with chicken and black bean enchilada casserole