Directions

1. Preheat the grill to medium-high on one side; leave the other side unlit for indirect grilling.
2. Combine the Tajin seasoning and the sugar in a small bowl, then rub the mixture over the pork shoulder.
3. Place the shoulder on the unlit side of the grill and cook to an internal temperature of 170°F, turning occasionally, about 2 hours.
4. Prepare whatever toppings you desire for the bowls and set aside. When the pork has reached 170°F, cut the netting off and pull the meat apart into bite-sized pieces with forks or claws. Toss shredded pork with some of the vinaigrette.
5. To assemble, arrange some of the pork and rice in a shallow bowl and top with various toppings (other options include pickled red onions, sliced black olives, sliced cucumber, sliced jalapeños, and chopped fresh cilantro). Drizzle with additional vinaigrette if desired.