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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 10 oz. chorizo (Mexican pork, casing removed)
- 1/2 medium red onion (finely chopped)
- 1 orange pepper (or yellow, finely chopped)
- 1 lb. red potatoes (cut into small, 1/4 inch dice)
- 1/4 tsp. kosher salt
- 12 eggs
- 4 Tbsp. milk (or almond milk)
- 6 Tbsp. unsalted butter
- 12 corn tortillas
- 1 avocado (thinly sliced)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol745mg248% |
| Sodium1290mg54% |
| Potassium1500mg43% |
| Protein45g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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