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Mexican Breakfast Recipe with Egg & Potatoes
INCREDIBLE EGG10Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- frozen potatoes (O'Brien)
- eggs
- milk (OR water)
- salt
- pepper (as desired)
- shredded mexican cheese blend (2 oz.)
- salsa
- tortilla chips (crumbled)
- chopped fresh cilantro (OPTIONAL)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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