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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. chorizo (cooked and crumbled, Mexican spicy sausage, no casings)
- 30 oz. hash browns (plain, frozen or refrigerated)
- 1 1/2 cups jack (Mexican blend or taco blend shredded cheese, cheddar, if you can't find those)
- 2 cups chunky salsa (don't drain)
- 12 large eggs (lightly beaten)
- 1 1/2 tsp. table salt
- 1 tsp. ground cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- sliced green onions (optional)
- chopped tomatoes (optional)
- salsa (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1550mg65% |
| Potassium880mg25% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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