Mexican Breakfast Hash

MAEBELLS(2)
Ruby I.: "It turned out great. My husband ate all his and s…" Read More
13Ingredients
40Minutes
670Calories

Ingredients

US|METRIC
  • 4 slices bacon
  • 5 red potatoes (medium sized)
  • 1 white onion (small, chopped)
  • 1 1/2 cups peppers (chopped, I used sweet peppers and seeded jalapenos, but bell pepper works too)
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 4 eggs
  • 1/2 cup shredded cheddar cheese
  • 1 avocado (chopped)
  • 3 tablespoons green onions (chopped)
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    NutritionView More

    670Calories
    Sodium24% DV580mg
    Fat58% DV38g
    Protein47% DV24g
    Carbs23% DV69g
    Fiber76% DV19g
    Calories670Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol245mg82%
    Sodium580mg24%
    Potassium1930mg55%
    Protein24g47%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber19g76%
    Sugars5g10%
    Vitamin A20%
    Vitamin C60%
    Calcium35%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ruby I. 2 years ago
    It turned out great. My husband ate all his and said he enjoyed it.
    Suz Stor 3 years ago
    We substituted chorizo for bacon which added more depth of flavor IMHO. We also used white, red, and purple potatoes which added festive colors to the dish. Very tasty recipe.

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