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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon
- 5 red potatoes (medium sized)
- 1 white onion (small, chopped)
- 1 1/2 cups peppers (chopped, I used sweet peppers and seeded jalapenos, but bell pepper works too)
- 2 Tbsp. olive oil (divided)
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1/4 tsp. salt
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1 avocado (chopped)
- 3 Tbsp. green onions (chopped)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol245mg82% |
Sodium580mg24% |
Potassium1930mg55% |
Protein24g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber19g76% |
Sugars5g |
Vitamin A20% |
Vitamin C60% |
Calcium35% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Suz Stor 7 years ago
We substituted chorizo for bacon which added more depth of flavor IMHO. We also used white, red, and purple potatoes which added festive colors to the dish. Very tasty recipe.