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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. mexican chorizo
- 2 Tbsp. unsalted butter (divided)
- 1 green pepper (large, roughly chopped)
- 1 small onion (roughly chopped)
- 10 large eggs
- 1/2 cup half and half
- 1 tsp. salt
- 1/4 cup diced onion
- 2 large garlic cloves (minced)
- 2 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 1 Tbsp. tomato paste
- 2 Tbsp. all purpose flour
- 1/4 tsp. salt
- 1 3/4 cups low sodium chicken stock
- 1/2 cup light sour cream (or full fat)
- 1 1/2 cups shredded cheddar cheese (divided)
- 8 medium flour tortillas
- 1/2 cup Monterey Jack (shredded)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol680mg227% |
Sodium2740mg114% |
Potassium970mg28% |
Protein58g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A45% |
Vitamin C45% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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