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Mexican Breakfast Casserole with Hash Brown Top
OLD EL PASO11Ingredients
75Minutes
460Calories
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Description
Bored of the same ol’ breakfast every morning? This irresistible hash brown casserole will pull you out of your rut – golden crunchy potato crust and tender layers of eggs, cheese, tortilla, peppers and chiles.
Ingredients
US|METRIC
12 SERVINGS
- 16 large eggs
- 3 cups shredded Mexican cheese blend
- 4 Old El Paso Flour Tortillas (large)
- 1 red bell pepper (seeded and chopped)
- 4.5 oz. Old El Paso chopped green chiles
- 1 bunch green onions (chopped)
- 1 tsp. salt
- 4 cups shredded hash brown potatoes (thawed)
- 1 packet low sodium taco seasoning (Old El Paso™)
- 4 Tbsp. butter (melted)
- 1/2 cup crema (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol330mg110% |
Sodium980mg41% |
Potassium490mg14% |
Protein19g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C35% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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