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Mexican Breakfast Casserole {Paleo & Whole30}
THE PALEO RUNNING MOMMA15Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 sweet potatoes (med/large, peeled and sliced into thin rounds)
- coconut oil (for coating dish and sea salt for roasting)
- 1 onion (diced)
- 1 red bell peppers (large or 2 small, diced)
- 1 pinch salt
- 1 lb. bulk sausage (or casings removed turkey or pork, sugar-free or homemade for Whole30 compliance)
- 12 large eggs
- 1/3 cup coconut milk (full fat canned)
- 1/2 tsp. salt
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 cup nutritional yeast
- 1 cup salsa (paleo, no sugar added, check ingredients)
- fresh cilantro (optional)
- avocado (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium920mg38% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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