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Mexican Breakfast Casserole – Vegetarian
MIDWEST FOODIE17Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1/2 red onion (diced)
- 5 cloves garlic (minced)
- 1 1/2 lb. baby red potatoes (chopped)
- 2 tsp. cumin
- 1 tsp. chili powder
- 15 oz. corn (drained)
- 15 oz. black beans (drained and rinsed)
- 1/2 cup enchilada sauce
- 4 oz. pepper jack cheese (shredded)
- 6 eggs
- kosher salt
- cracked pepper (fresh)
- queso fresco cheese
- chopped cilantro (fresh)
- jalapeno (sliced)
- pico de gallo
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium580mg24% |
| Potassium820mg23% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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