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Description
Breakfast burritos are easy to eat on the go and can be just as easy to make. Our Mexican breakfast burrito recipe is both hearty and can still be cooked in a single skillet. If you don’t have everything on hand, don’t worry! Breakfast burritos are very easily modified to work with what you have as long as you don’t overstuff the wrap. For more breakfast burrito ideas, try our ham and cheese breakfast burrito or see our make-ahead breakfast burrito and Mexican egg casserole recipes.
Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. butter (divided)
- 1 lb. frozen shredded hash browns
- 1 pkg. taco seasoning mix
- 1/2 cup chopped onions
- 1/2 cup red bell peppers (chopped)
- 1 lb. breakfast sausage (ground, cooked and drained)
- 8 eggs
- 1/4 cup heavy cream
- 9 medium flour tortillas
- 2 cups shredded cheddar cheese
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Directions
- Melt 2 tablespoons of the butter in large skillet on medium heat. Add hash browns and 1/2 of the Seasoning Mix; cook 3 to 4 minutes or until softened. Add onions and bell peppers; cook 4 to 5 minutes longer or until onions are tender and potatoes are lightly browned. Stir in cooked sausage. Remove mixture from skillet; set aside.
- Mix eggs, cream and remaining Seasoning Mix in medium bowl with wire whisk until well blended. Melt remaining 2 tablespoons butter in same skillet on medium heat. Add egg mixture; cook 3 to 4 minutes or until soft curds form.
- To assemble burritos, place 1/2 cup potato mixture on each tortilla. Top with 1/4 cup each eggs and cheese. Fold each into a burrito. Serve immediately.
- Make Ahead Tip: Wrap prepared burritos in plastic wrap and store in freezer. To reheat, remove burrito from plastic wrap. Place on microwavable plate and cover with damp paper towel. Microwave 3 minutes on MEDIUM then 3 minutes on HIGH. Let stand 1 minute before serving.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol240mg80% |
Sodium800mg33% |
Potassium190mg5% |
Protein16g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C20% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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