Mexican Breakfast Bowl with Spiralized Potatoes Recipe | Yummly

Mexican Breakfast Bowl with Spiralized Potatoes

INSPIRALIZED
16Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 russet potato (large, peeled, Blade D, noodles trimmed)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • salt
  • pepper
  • 1/2 cup canned black beans (rinsed)
  • 1 avocado (large ripe, mashed)
  • 8 eggs (beaten)
  • hot sauce (to serve)
  • 3/4 cup chopped tomatoes (seeded and)
  • 1/4 cup red onion (or finely chopped white)
  • 1/2 lime (ripe, juiced)
  • 1 teaspoon jalapeno (finely minced)
  • 2 tablespoons chopped cilantro
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    NutritionView More

    350Calories
    Sodium19% DV460mg
    Fat32% DV21g
    Protein35% DV18g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol425mg142%
    Sodium460mg19%
    Potassium820mg23%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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