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Mexican Bread of the Dead Recipe / Receta de Pan de Muerto
MEXICO IN MY KITCHEN14Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 cups all purpose flour
- 2 Tbsp. active dry yeast
- sugar (100 grs., 1/2 cup)
- 1 tsp. salt
- bread
- butter
- unsalted margarine (80 grs., room temperature plus more for bowl and pans.)
- 4 large eggs (room temperature)
- 2 oranges
- 60 mL warm water (about 110 degrees)
- 1 tsp. orange blossom water (or orange essence)
- 1 large egg (lightly beaten to brush the bread)
- breads
- sugar
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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