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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf bread (round, I use sour dough, but you can use pumpernickel, rye, or a flavor of your choice.)
- 8 oz. cream cheese (soften)
- 1 cup sour cream
- 1/2 cup salsa (I use hot but you can use the temperature you prefer.)
- 1 1/2 cups shredded cheddar cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1640mg68% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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