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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. skirt steak (beef)
- 2 lb. boneless chicken thighs
- 2 tsp. fajita seasoning
- 2 1/2 tsp. garlic powder (divided)
- 2 cups refried beans
- salt (to taste)
- lemon pepper (to taste)
- 4 avocados (peeled, pitted, and mashed)
- 1 cup corn oil
- 24 corn tortillas
- 1 green bell pepper (medium, chopped)
- 1 onion (medium, chopped)
- 1/3 bunch cilantro (chopped)
- 16 oz. American cheese (shredded)
- 12 oz. sour cream
- 2 tomatoes (large, chopped)
- 4 jalapeno peppers (pickled, sliced, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium960mg40% |
| Potassium1230mg35% |
| Protein46g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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