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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 white onion (diced)
- 4 cloves garlic (minced)
- 1 lb. extra lean ground beef (or lean)
- 1 can corn kernels (rinsed and drained)
- 1 can black beans (rinsed and drained)
- 1 envelope taco seasoning (2 tablespoons)
- 14 oz. chunky salsa (mild or medium)
- 1 cup minute rice (uncooked)
- 1 1/2 cups chicken broth (low sodium)
- 2 cups shredded Mexican cheese (divided)
- 2 Tbsp. olive oil
- 1 white onion (diced)
- 4 cloves garlic (minced)
- 1 lb. extra lean ground beef (or lean)
- 15 oz. corn kernels (canned, rinsed and drained)
- 15 oz. canned black beans (rinsed and drained)
- 1 envelope taco seasoning (2 tablespoons)
- 14 oz. chunky salsa (mild or medium)
- 1 cup minute rice (uncooked)
- 1 1/2 cups chicken broth low sodium
- 2 cups shredded Mexican cheese (divided)
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