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Mexican Beef and Jalapeño Quesadillas
GORDON RAMSAY RESTAURANTS19Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus extra for brushing)
- 1 onion (peeled and diced)
- 2 garlic cloves (peeled and crushed)
- 500 grams minced beef
- 2 tsp. paprika
- 2 tsp. ground cumin
- 400 grams chopped tomatoes (tin of)
- 400 grams kidney beans (tin of, drained and rinsed)
- 200 grams grated mozzarella cheese (mixture of)
- 4 spring onions (trimmed and sliced)
- 80 grams jalapeño chillies (pickled)
- 4 tortillas (x 25cm)
- sea salt
- freshly ground black pepper
- sour cream (to serve)
- 4 tomatoes (diced)
- 1 red onion (peeled and finely diced)
- 1 handful coriander (roughly chopped)
- 1 lime
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium1070mg45% |
| Potassium1530mg44% |
| Protein50g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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