Mexican Beef and Bulgur Salad Recipe | Yummly
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Mexican Beef and Bulgur Salad

THE ENCHANTED COOK
13Ingredients
35Minutes
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Mexican Beef and Bulgur Salad
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup bulgur (Bob's Red Mill Quick Cooking, prepared according to package directions PLUS add 3/4 teaspoon salt to water before cooking)
  • 1 lb. lean ground beef
  • 1/2 onion (medium-size, chopped)
  • 4 cloves garlic (minced)
  • 2 tsp. ground cumin
  • 1 tsp. salt
  • 3/4 tsp. cracked pepper (fresh)
  • 1 can diced tomatoes and green chilies (RO*TEL Original)
  • 1/4 cup chopped cilantro (fresh, leave out if you dislike cilantro)
  • 1 head iceberg lettuce (rough chopped)
  • 4 cheese (blend)
  • low-fat sour cream
  • salsa
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