Mexican Beef & Rice Casserole Recipe | Yummly
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Mexican Beef & Rice Casserole

Jeff M.: "Easy to make and very flavorful. Will make again…" Read More
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  • 1 pound extra lean ground beef
  • 1 1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA (divided)
  • 1 ounce Taco Bell Taco Seasoning Mix
  • 1 cup long grain white rice (uncooked)
  • 1 cup frozen mixed vegetables (carrots, corn, peas)
  • 14.5 ounces no-salt-added diced tomatoes (undrained)
  • 1 cup TACO BELL Thick & Chunky Medium Salsa
  • 1 cup fat free reduced sodium chicken broth
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    Jeff M. a year ago
    Easy to make and very flavorful. Will make again for sure
    Kenzie Berg 2 years ago
    Hearty with good flavor. Good big dish to feed a family. Will make again. Family loved it.
    Bobbi C. 2 years ago
    Was amazing. Definitely will be putting in rotation for dinner, whole family loved it. Also very easy to make. 😊
    Bunny M 2 years ago
    This was good! Wish I had a little bit of sour cream to top it off! I will definitely be making this again. Made to the exact directions.
    Meredith 3 years ago
    Turned out well - had to feed a lot of people so doubled the meat and added extra vegetables. Cooked for an extra 10 mins.
    Cooper 3 years ago
    My family thinks im the best chef ever
    Jesus Alejandro R. 4 years ago
    I did something similar. I did not have all the ingredients. Less is more. My wife and I liked it.
    nancy h. 5 years ago
    yes l made it .it was really good . everbody loved the recioe . l put olives and green peppers in it