Mexican Beef & Rice Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mexican Beef & Rice Casserole

Jeff M.: "Easy to make and very flavorful. Will make again…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pound extra lean ground beef
  • 1 1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA (divided)
  • 1 ounce Taco Bell Taco Seasoning Mix
  • 1 cup long grain white rice (uncooked)
  • 1 cup frozen mixed vegetables (carrots, corn, peas)
  • 14.5 ounces no-salt-added diced tomatoes (undrained)
  • 1 cup TACO BELL Thick & Chunky Medium Salsa
  • 1 cup fat free reduced sodium chicken broth
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    Jeff M. 13 days ago
    Easy to make and very flavorful. Will make again for sure
    Kenzie Berg 6 months ago
    Hearty with good flavor. Good big dish to feed a family. Will make again. Family loved it.
    Bobbi C. a year ago
    Was amazing. Definitely will be putting in rotation for dinner, whole family loved it. Also very easy to make. 😊
    Bunny M a year ago
    This was good! Wish I had a little bit of sour cream to top it off! I will definitely be making this again. Made to the exact directions.
    Meredith 2 years ago
    Turned out well - had to feed a lot of people so doubled the meat and added extra vegetables. Cooked for an extra 10 mins.
    Cooper 2 years ago
    My family thinks im the best chef ever
    Jesus Alejandro R. 3 years ago
    I did something similar. I did not have all the ingredients. Less is more. My wife and I liked it.
    nancy h. 4 years ago
    yes l made it .it was really good . everbody loved the recioe . l put olives and green peppers in it