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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice (Carolina®)
- 1 lb. beef flank steak (cubed)
- 2 Tbsp. vegetable oil
- 1 tsp. cumin powder (ground)
- 1 tsp. dried oregano leaves
- 1 fresh garlic (each, pressed)
- 1 red bell pepper (cut into strips)
- 1 red onion (cut into wedges)
- 2 jalapeño pepper (sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium65mg3% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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