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Esther Mower: "My husband and I loved this and will definitely m…" Read More
16Ingredients
115Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (cut into bite sized pieces)
- 1 Tbsp. olive oil
- 2 jalapeños (finely diced)
- 1 red onion (finely diced)
- 2 cloves crushed garlic
- 1 yellow pepper (chopped into small pieces)
- 3 cups beef broth
- 28 floz canned tomatoes
- 1 Tbsp. cumin
- 1/2 Tbsp. smoked paprika
- 1/2 Tbsp. coriander
- 1 tsp. chili powder
- 1/2 tsp. salt
- 2 cups butternut squash (cubed)
- 1 can black beans (optional*)
- 1/2 cup fresh cilantro
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1730mg72% |
| Potassium2160mg62% |
| Protein57g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C170% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Esther Mower a year ago
My husband and I loved this and will definitely make it again! I followed this simple recipe exactly and chose to leave out the black beans. The spices and butternut squash blended so deliciously together, it will be even better tomorrow!