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Mexican Beef Lasagna With Corn And Black Olives
CDKITCHEN16Ingredients
85Minutes
900Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 Tbsp. taco seasoning
- 1 Tbsp. dried oregano
- 2 cans diced tomatoes (10 ounce size, with chilies)
- 1 can enchilada sauce (10 ounce size)
- 1 can diced tomatoes (14.5 ounce size)
- 1 can tomato puree (29 ounce size)
- 1 jalapeno pepper (small)
- 2 cans black beans (15 ounce size)
- 2 cans corn (11 ounce size)
- 3 cups frozen corn
- 2 cans black olives (4.25 ounce size chopped)
- 1 1/4 lb. Mexican cheese
- 1 bunch cilantro
- 1 1/2 tsp. kosher salt
- 8 flour tortillas (7 inch size)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium2480mg103% |
| Potassium1730mg49% |
| Protein53g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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