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Lisa Matras: "Used this as a vegan topping for frito pie at a w…" Read More
6Ingredients
60Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup beans (dry pinto or peruano)
- 4 cups water
- 5 chiles de arbol (stem removed)
- 1 tsp. salt (or more to taste)
- 1 1/2 tsp. chili powder
- queso fresco (Optional:, for sprinkling on top)
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Reviews(1)
Lisa Matras 3 years ago
Used this as a vegan topping for frito pie at a workplace event. It was well liked. Had to make a second pot.