Mexican Bean Casserole Recipe | Yummly

Mexican Bean Casserole

MADELEINE COCINA
12Ingredients
55Minutes
840Calories
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Description

This recipe for Mexican Bean Casserole is packed with spicy, savory and cheesy flavors. It is wholesome and hearty and will guarantee to please. Ingredients include fried beans, refried beans, tortillas, jalapeno chilies, sausage, ancho chile pepper, garlic clove, milk, olive oil, queso Panela or mozzarella cheese, and Oaxaco or mild shredded cheddar cheese. If you need a gooey, savory dish that you can reheat all week, then this is the casserole for you.

Ingredients

US|METRIC
  • 1 cup beans (fried)
  • 1 cup refried beans
  • 8 tortillas
  • 1 jalapeno chile (cut into strips)
  • 1 sausage link
  • 3 ancho chile peppers (with seeds and veins removed)
  • 1 clove garlic
  • 1/4 cup milk
  • olive oil
  • cooking spray
  • 100 grams panela cheese (may substitute mozzarella, shredded)
  • 100 grams cheese (melting, such as Oaxaca or mild cheddar, shredded)
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    Directions

    1. Preheat the oven to 180 Celsius.
    2. Soak the ancho chile peppers in the milk for 10-15 minutes, until softened. Blend with garlic and a little water in the blender until a paste is formed.
    3. Add the paste to a skillet with a little olive oil until it thickens slightly.
    View 4 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    840Calories
    Sodium62% DV1480mg
    Fat55% DV36g
    Protein57% DV29g
    Carbs34% DV103g
    Fiber64% DV16g
    Calories840Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium1480mg62%
    Potassium1420mg41%
    Protein29g57%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber16g64%
    Sugars6g12%
    Vitamin A150%
    Vitamin C20%
    Calcium45%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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