Mexican Barbecue Veggie Bowls Recipe | Yummly

Mexican Barbecue Veggie Bowls

CONNOISSEURUS VEG
27Ingredients
30Minutes
550Calories
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Ingredients

US|METRIC
  • 6 cups cauliflower florets (1 large crown)
  • 1 red bell pepper (sliced into strips)
  • 1 red onion (sliced into strips)
  • 2 tablespoons vegetable oil
  • 1/4 cup tomato paste
  • 3 tablespoons lime juice
  • 2 tablespoons maple syrup
  • 2 tablespoons water
  • 2 teaspoons ground cumin
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon ground coriander seed
  • 2 garlic cloves (minced)
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/2 yellow onion (medium, diced)
  • 2 garlic cloves (minced)
  • 14 ounces pinto beans (drained and rinsed)
  • 1 teaspoon ground cumin
  • water (as needed)
  • salt
  • pepper
  • 4 cups cooked brown rice
  • 1 avocado (sliced)
  • fresh cilantro
  • scallions (chopped)
  • hot sauce (to taste)
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    NutritionView More

    550Calories
    Sodium29% DV700mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs28% DV85g
    Fiber60% DV15g
    Calories550Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol
    Sodium700mg29%
    Potassium1450mg41%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber15g60%
    Sugars15g30%
    Vitamin A30%
    Vitamin C240%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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