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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cauliflower florets (1 large crown)
- 1 red bell pepper (sliced into strips)
- 1 red onion (sliced into strips)
- 2 Tbsp. vegetable oil
- 1/4 cup tomato paste
- 3 Tbsp. lime juice
- 2 Tbsp. maple syrup
- 2 Tbsp. water
- 2 tsp. ground cumin
- 1 tsp. ancho chili powder
- 1/2 tsp. ground coriander seed
- 2 garlic cloves (minced)
- salt
- pepper (to taste)
- 1 Tbsp. olive oil
- 1/2 yellow onion (medium, diced)
- 2 garlic cloves (minced)
- 14 oz. pinto beans (1 can, drained and rinsed)
- 1 tsp. ground cumin
- water (as needed)
- salt
- pepper (to taste)
- 4 cups cooked brown rice
- 1 avocado (sliced)
- fresh cilantro
- scallions (chopped)
- hot sauce (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium700mg29% |
| Potassium1450mg41% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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